Feeding Problems

(ARFID)

Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder characterized by an ongoing avoidance or restriction of food intake that is not related to body image concerns. Individuals with ARFID may experience extreme selectivity with food, an apparent lack of interest in eating, or an intense fear of adverse consequences such as choking or vomiting. This can lead to significant nutritional deficiencies, weight loss, and interference with daily life. Our practice provides specialized support to help individuals and families navigate the challenges associated with ARFID and establish a healthier relationship with food.

The case for a multidisciplinary approach

Food is at the center of what unites families, friends, communities, and cultures. Furthermore, nutrition plays a crucial role in enhancing mental health and promoting an overall sense of well-being. Sharing a meal with others can break down barriers to communication and foster a sense of belonging. Children who struggle with feeding difficulties often miss opportunities for social and emotional growth, as eating with others presents challenges. “What if my preferred food is not available?” “Will I be pressured to eat something that could cause me to vomit?” “Why can’t people just let me eat what I like?” “Will someone notice or comment on my feeding tube?” “Why do I struggle with something so basic?” Children with feeding problems often feel misunderstood, and their parents frequently feel judged or blamed for their child’s difficulties. The good news is that those who experience this issue are not alone. An increasing number of diverse professionals have come together to collaborate and support youth facing these challenges, and the multidisciplinary approach is effective in fostering progress and hope.

Comprehensive ARFID Evaluation

Our team conducts thorough assessments to accurately diagnose ARFID and understand the underlying factors contributing to restrictive eating patterns. Evaluations include clinical interviews, dietary history analysis, psychological assessments, and collaboration with medical professionals when necessary. By gaining a complete picture of an individual's eating behaviors and related anxieties, we can develop a targeted and effective treatment plan.

Personalized Treatment Approaches

We offer individualized therapy tailored to the unique needs of clients with ARFID. Our treatment methods may include Cognitive Behavioral Therapy (CBT), Exposure Therapy to gradually expand food variety, and sensory-based interventions for those with texture or taste sensitivities. Additionally, we provide psychoeducation for clients and their families to help them understand ARFID and implement practical strategies for mealtime success. Our goal is to reduce anxiety around eating, increase nutritional variety, and foster a positive feeding experience.

Ongoing Support and Multidisciplinary Collaboration

Long-term progress with ARFID requires continuous support and collaboration. We provide ongoing therapy sessions, meal planning guidance, and parent coaching to ensure lasting improvements. Our practice also works closely with dietitians, pediatricians, occupational therapists, and other healthcare professionals to ensure a comprehensive and holistic approach to care. By building a strong support network, we help individuals with ARFID develop healthier eating habits and improve their overall well-being.

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